How to Get Ahead

How to Get Ahead

Some people mistakenly believe that farmers have a “down season.” Without the twelve hour days harvesting and weeding, a winter spent reviewing crop spreadsheets and lounging by a wood stove might feel like vacation. Winter: that mythical space between the last harvest and first plantings, where all wrinkles get ironed out and new vortexes of time are uncovered. Day trips? Sleeping in? Hanging out with friends? Everything seems possible now, within this precious window. Winter slows everyone's roll, it’s true, but farmers are often working throughout the seemingly dormant season.

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Seed Saving Collection for First-Timers

In our grandparents' day seed saving was just part of gardening. 

Store-bought seed, like store-bought anything, was a luxury for my Grandma. She could only afford to order what she couldn’t easily save- for instance, the seeds of biennial vegetables like carrot, cabbage, beets and kohlrabi.  The whole community saved their garden seed back then. It was as natural to gardening as planting and harvesting crops.  I helped my Grandfather pluck the seeds off his morning glories each fall and never thought I was doing anything out of the ordinary.  The seed—along with the skills on how to save the seed—was passed down from generation to generation.

Over the years, this seed saving component of the garden has vanished and garden seed has become something you simply purchase each year from your favorite catalog or garden center.  It is understandable, then, why new gardeners would not be aware of how their seeds were produced in the first place, and so the process is often perceived as somewhat mysterious.

Today, planning your garden for seed saving is really not that much different or any more difficult than it was back in the days of my grandparents.  Some of my garden favorites like tomatoes, beans, peas and lettuce are self-pollinating crops that don’t readily cross, so they’re easy to save.  Of course you must have non-hybrid varieties so the seed your harvest and plant will produce the same variety as the parent plant (read more about open-pollinated, hybrid, and heirloom seeds here).

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This past year I was pleased to be involved in creating a new Seed Saving Collection for the Seed Savers Exchange catalog.  This starter kit includes some of our popular varieties that could be grown side by side in one garden, plus step-by-step seed saving instructions for each crop type.  I’m excited to offer a solution for all those gardeners who thought seed saving was somehow difficult. It’s easy to become a seed saver!

Click here to buy this collection-->

 

Save almost 20% by purchasing these 6 seed packets as the Seed Saving Collection!

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Seed Savers Exchange is a non-profit organization located in Decorah, Iowa, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

Preventing GMO Contamination in Your Open-Pollinated Corn

Preventing GMO Contamination in Your Open-Pollinated Corn

Corn (Zea mays) is what we around here consider a ‘promiscuous pollinator.’ That’s because it is an outcrossing, wind-pollinated crop. Because corn relies on wind to carry pollen from the tassels to the silks, the light pollen grains may travel a few miles before finding and pollinating a silk. Your neighbor’s corn can therefore very easily pollinate yours, making it tricky to save pure seed from your open-pollinated corn.

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Seed Saving School

Seed Saving School

Our most comprehensive workshop available, the Seed Saving School combines early-morning classroom lectures with hours of hands-on activities out in the field. Students have the rare opportunity to experience seed saving from start to finish: garden planning, plant isolation, hand-pollination, seed harvesting, seed cleaning, storage and seed sharing.

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Apple Upside Down Gingerbread

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There’s a chill in the air, and it’s time to fill your kitchen with the warm smells of apple dishes.

This Apple Upside Down Gingerbread recipe appeared in the 1999 Seed Savers Exchange calendar, and was created by world-class chef Richard Palm. The ingredients and method follows. Enjoy!

4 Tbsp. melted butter ¾ cup brown sugar 3 tart baking apples, peeled, halved, cored and thinly sliced

Preheat oven to 350 degrees F. Grease or spray the bottom and sides of an 11 x 7 x 2” metal pan. Pour the melted butter into the pan and sprinkle the brown sugar evenly over it. Arrange the thinly sliced apples over the butter and brown sugar.

Mix the following batter and pour it over the apples:

2¼ cups sifted, unbleached all-purpose flower ½ tsp. baking soda ½ tsp. salt 2 tsp. ground ginger 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground nutmeg ½ tsp. ground allspice 1 tsp. Dutch processed cocoa ½ cup (1 stick) unsalted butter/melted and cooled to room temperature ¾ cup molasses ¾ cup granulated sugar ½ cup buttermilk ½ cup milk 1 large egg

Whisk together the flour, baking soda, salt, spices and cocoa in a bowl. In a separate bowl, use an electric mixer to beat together the butter, molasses, sugar, buttermilk, milk, and egg. Add the dry ingredients and beat until the batter is smooth and thick (about a minute), scraping down often.  Pour the mixture over the top of the apple slices in the prepared pan. Bake on the middle oven rack for 50-60 minutes, until a toothpick comes out clean. Cool in the pan for 5 minutes.

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Seed Savers Exchange is a non-profit organization, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

Special October Membership Offer

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Become a Seed Savers Exchange member during October to take advantage of these special offers:

Fine Gardening Magazine

 

Join Seed Savers and get a one-year subscription to Fine Gardening magazine - all for one low price of $59.99. Save $10 with this limited-time offer. Click here to join.

 

-Or-

Grow

 

Join Seed Savers and get three issues of Grow - all for one low price of $55.00. This is 38% off the cover price. Click here to join.

 

 

-Or- Click here to see our other membership offers.

Seed Savers Exchange is a non-profit organization with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

In order to fulfill our mission, we:

- Maintain thousands of varieties of different plant types in one of the largest seed banks of its kind in North America - Regenerate seed in isolation gardens and store them in ideal conditions - Document valuable cultural information on varieties and their histories - Distribute heirloom varieties to members and the public through the Seed Savers Exchange Yearbook and the Seed Savers Exchange Catalog

We rely on membership to support our organization and to help sustain the diversity of heirlooms in our seed bank. Join the 13,000 other gardeners and seed savers who support our mission!

Learn more about Seed Savers Exchange in this video:

Exerpt taken from "Garden Guardians" by Alyssa Gammelgaard and Bryce Kilker.

 

A Seed Savers Exchange membership entitles you to a variety of benefits:

  • SSE's Yearbook and the Heritage Farm Companion

    Access to the Seed Savers Exchange Yearbook and online seed exchange, an exclusive network of SSE members sharing over 12,000 unique plant varieties with one another

  • The Heritage Farm Companion, an award-winning quarterly membership publication
  • 10% off all purchases from SSE’s catalog, website, and Visitors Center
  • Discounts on registration for workshops and events
  • Enrollment in the American Horticultural Society’s Reciprocal Admissions Program, offering free admission to botanical gardens, arboreta, and conservatories across the country.

 

Show your support for pure seed and good food by becoming a Seed Savers Exchange member today.

Apple Pie: One more reason to preserve heritage apples

Apple Pie: One more reason to preserve heritage apples

When you have an orchard like Seed Savers with 550 apple varieties, no two pies are the same (or at least they shouldn’t be—what’s the fun in that?). Orchard Manager Dan Bussey reveals his favorite pie recipe with tips and tricks for working with heirloom apple varieties.

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