Seed Saving Collection for First-Timers

In our grandparents' day seed saving was just part of gardening. 

Store-bought seed, like store-bought anything, was a luxury for my Grandma. She could only afford to order what she couldn’t easily save- for instance, the seeds of biennial vegetables like carrot, cabbage, beets and kohlrabi.  The whole community saved their garden seed back then. It was as natural to gardening as planting and harvesting crops.  I helped my Grandfather pluck the seeds off his morning glories each fall and never thought I was doing anything out of the ordinary.  The seed—along with the skills on how to save the seed—was passed down from generation to generation.

Over the years, this seed saving component of the garden has vanished and garden seed has become something you simply purchase each year from your favorite catalog or garden center.  It is understandable, then, why new gardeners would not be aware of how their seeds were produced in the first place, and so the process is often perceived as somewhat mysterious.

Today, planning your garden for seed saving is really not that much different or any more difficult than it was back in the days of my grandparents.  Some of my garden favorites like tomatoes, beans, peas and lettuce are self-pollinating crops that don’t readily cross, so they’re easy to save.  Of course you must have non-hybrid varieties so the seed your harvest and plant will produce the same variety as the parent plant (read more about open-pollinated, hybrid, and heirloom seeds here).

This past year I was pleased to be involved in creating a new Seed Saving Collection for the Seed Savers Exchange catalog.  This starter kit includes some of our popular varieties that could be grown side by side in one garden, plus step-by-step seed saving instructions for each crop type.  I’m excited to offer a solution for all those gardeners who thought seed saving was somehow difficult. It’s easy to become a seed saver!

Click here to buy this collection-->

Save almost 20% by purchasing these 6 seed packets as the Seed Saving Collection!

___________________________________________________________________

Seed Savers Exchange is a non-profit organization located in Decorah, Iowa, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

Apple Upside Down Gingerbread

There’s a chill in the air, and it’s time to fill your kitchen with the warm smells of apple dishes.

This Apple Upside Down Gingerbread recipe appeared in the 1999 Seed Savers Exchange calendar, and was created by world-class chef Richard Palm. The ingredients and method follows. Enjoy!

4 Tbsp. melted butter ¾ cup brown sugar 3 tart baking apples, peeled, halved, cored and thinly sliced

Preheat oven to 350 degrees F. Grease or spray the bottom and sides of an 11 x 7 x 2” metal pan. Pour the melted butter into the pan and sprinkle the brown sugar evenly over it. Arrange the thinly sliced apples over the butter and brown sugar.

Mix the following batter and pour it over the apples:

2¼ cups sifted, unbleached all-purpose flower ½ tsp. baking soda ½ tsp. salt 2 tsp. ground ginger 1 tsp. ground cinnamon ½ tsp. ground cloves ½ tsp. ground nutmeg ½ tsp. ground allspice 1 tsp. Dutch processed cocoa ½ cup (1 stick) unsalted butter/melted and cooled to room temperature ¾ cup molasses ¾ cup granulated sugar ½ cup buttermilk ½ cup milk 1 large egg

Whisk together the flour, baking soda, salt, spices and cocoa in a bowl. In a separate bowl, use an electric mixer to beat together the butter, molasses, sugar, buttermilk, milk, and egg. Add the dry ingredients and beat until the batter is smooth and thick (about a minute), scraping down often.  Pour the mixture over the top of the apple slices in the prepared pan. Bake on the middle oven rack for 50-60 minutes, until a toothpick comes out clean. Cool in the pan for 5 minutes.

_____________________________________________________

Seed Savers Exchange is a non-profit organization, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.