Philip Kauth, assistant curator, and Steffen Mirsky, horticultural technician, make up the Seed Savers Exchange Evaluation Team. The Eval Team is the division of the Preservation Department that keeps detailed records of more characteristics than most people know an individual variety can have. Their work helps us differentiate between the varieties in our collection and describe them clearly in the Yearbook. This is the first in their new blog series, Step up to the Plate, a monthly profile of a variety that stands out to the evaluation professionals.Read More
When he donated seeds to us last year, Jerome said, “Cool weather is greens weather, and we like to eat these greens on special occasions. A popular menu is to have them served with sweet potatoes and ham.” Well, this year, Jerome wanted to share his tradition with the staff at SSE, so he sent up a box of freshly picked greens to help us celebrate New Year’s Day!Read More
Whether you take your grits sweet, with honey and milk, or savory with cheese and roasted alliums, the simplicity of this comforting dish will have you reaching for your grain mill in addition to your coffee grinder in the mornings.Read More
Each year Seed Savers Exchange members from across North America trial garden varieties from SSE's genebank collection. They send us reports on performance and taste qualities, and photos of the varieties growing in their gardens and harvested in their kitchens. Read on to find out some the results we've seen and some of the varieties we've tested.Read More
Part of the evaluation process (and arguably the most fun) involves Tasting Trials. Aside from SSE Members who participate in the Member Grower Evaluation Network (M-GEN), the Evaluation Program has not requested public participation in the Taste Trials up until this point. Sixty-five participants at the 2014 Conference and Campout gave us detailed rankings and notes about 4 snap beans, 5 carrots, 4 collards, and 11 kale.Read More
For folks unfamiliar with what this organization does, the new year might seem to be a slow time for a place like Seed Savers Exchange. Nothing is growing, and all of last season’s seeds have been harvested, cleaned, and stored – what more is there to do until spring sowing?
After four wintery weeks of working here, I can tell you there is still plenty to do.Read More
The Preservation Lab at Seed Savers Exchange was buzzing with activity on this Friday afternoon in February. With about 13 full-time employees whose specializations range from germination testing to seed storage and everything in between, there's always something interesting happening in the Preservation Lab.Read More
Grandpa Ott’s morning glories cover the south face of the iconic barn at Heritage Farm, home of Seed Savers Exchange (SSE). But don’t be fooled by the scenery! This barn is much more than a pretty postcard – especially come harvest time.
Behind that wall of sleepy purple blossoms lies one of the busiest seed-saving operations in the country — the first hint of which is the unmistakable sweet aroma of ripe melons drifting from the open double doors. Colorful piles of ripe fruits and veggies sit waiting in buckets while fans blow gently over screens and drying racks full of tiny seeds. The colors, smells and sounds are almost as overwhelming as the neatly printed to-do list on the staff white board.
But of course it hasn’t always been like this. SSE’s seed saving operation started in a kitchen, probably much like your own, almost 40 years ago. That’s where we started the seed saving renaissance that is taking place today. If you’re reading this post, it means that you’re part of this movement, and may want to do more.
You could start by saving your own seeds this season. But even if you don’t, there is something important you can do right now to help the cause of saving biodiversity and our country’s vanishing garden heritage. And you won’t need any special tools or equipment to do it.
By making a year-end gift to Seed Savers Exchange you can help fulfill our non-profit mission to conserve and promote heirloom vegetables, fruits, flowers and herbs. Your generosity will make possible the continuation and expansion of our critical preservation and outreach programs and will allow us to:
- Grow out more than 600 varieties in our collection next year, so that we can evaluate, improve germination and replenish seed stocks
- Provide educational webinars on seed saving, hand pollination and seed harvesting to serve a national audience of backyard gardeners, community gardeners and seed library members
- Facilitate the exchange of thousands of seed varieties among backyard preservationists through the SSE Yearbook and Online Seed Exchange, one of the greatest sources of heirloom varieties in the world
- Maintain thousands of varieties of open-pollinated plant types in our seed bank in keeping with genetic preservation standards
- Document valuable cultural and historical information on varieties
Thank you for your ongoing support and for making a gift to help Seed Savers Exchange do more to preserve our country’s rich agricultural diversity today! By safeguarding the seeds of our garden heritage you will ensure a healthy planet for generations to come.
PS: The Millennium Seed Bank Partnership estimates that 60,000 to 100,000 plant species today are threatened with extinction. Support us in our efforts to reverse this trend by giving a tax deductible donation today!
Seed Savers Exchange is a non-profit organization located in Decorah, Iowa, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.
Despite concerns that our tomatoes would not ripen in time for the event, over 40 heirloom and open-pollinated tomato varieties (and one mega-mart hybrid tomato) competed for the title of this year's favorite. SSE staff, friends, and family brought tomatoes from gardens across northeast Iowa and Wisconsin to serve over 800 event attendees.Read More
The Preservation Department at Seed Savers Exchange works hard to maintain the rare collection of heirloom varieties we've acquired from farmers and gardeners over the past few decades. In order to keep this collection alive and well, our staff carefully plans and implements grow-outs to evaluate the varieties and regenerate seed stock. As part of this evaluation process, staff take meticulous notes about the characteristics of each variety when grown out. These photos document the evaluation process of a few carrot varieties (Daucus carota) after harvest, although evaluations of each variety really begin with the seed before it is planted.
Freshly harvested and cleaned carrots.
Horticultural Technician Steffen Mirsky takes portrait photos of the harvested varieties.
Detailed information is entered into a database for each variety on such characteristics as color, shape, length, and weight, as well as other criteria.
Varieties are then scanned and archived with the collected data.
The carrots are sliced to analyze interior characteristics and for raw taste-testing (picture: 'Jaune de Doubs').
The carrots are steamed until tender. The steamed carrots are tasted and evaluated for culinary use.
Summary descriptions of each variety are written for the SSE Yearbook, with the hope that these descriptions will encourage gardeners to take the seeds from our collection and put them in their gardens and on their dinner tables (pictured: 'Amstel').
Please consider becoming a member of Seed Savers Exchange to support these preservation and evaluation efforts. Along with many other benefits, SSE members are able to access thousands of rare and unique heirloom seeds offered by other members in our annual Yearbook. Seed Savers Exchange also offers seeds from our vast collection in the Yearbook, allowing members much more diversity to choose from than what's available in the commercial catalog. In 2013, Seed Savers Exchange is offering 2,431 different varieties in the Yearbook for members to request. Join us today to help conserve and promote America's culturally diverse but endangered garden and food crop heritage.
Located six miles north of Decorah, IA, Seed Savers Exchange is a non-profit membership organization dedicated to the preservation and distribution of heirloom seeds. Seed Savers maintains a collection of thousands of open pollinated varieties, making it one of the largest non-governmental seed banks in the United States. For more information, go to seedsavers.org