Feaster Heirloom Mustard Feast

Feaster Heirloom Mustard Feast

When he donated seeds to us last year, Jerome said, β€œCool weather is greens weather, and we like to eat these greens on special occasions. A popular menu is to have them served with sweet potatoes and ham.” Well, this year, Jerome wanted to share his tradition with the staff at SSE, so he sent up a box of freshly picked greens to help us celebrate New Year’s Day!

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