
SSE member Lucina Cress once told Diane Ott Whealy, "An elderly lady grew these peppers in Ohio and passed them on to me. The chocolate is still my favorite, always so mild and sweet and all the ... Read More »
Rare garden seeds, heirloom seeds, seed saving.

SSE member Lucina Cress once told Diane Ott Whealy, "An elderly lady grew these peppers in Ohio and passed them on to me. The chocolate is still my favorite, always so mild and sweet and all the ... Read More »

Over the past several months I’ve identified with the Johnny Cash song, “I’ve Been Everywhere.” I’ve been speaking at seed guilds, seed libraries, seed banks, seed rallies, seed conferences ... Read More »

With spring around the corner and a foot of snow still on the ground, the Seed Savers Exchange evaluation team has been evaluating dried legumes from last summer’s harvest. Beans, peas, and lima ... Read More »

The ‘Hinkelhatz’ pepper was first noted as an ingredient for pepper sauces in the 1848 Pennsylvania Dutch cookbook, Die Geschickte Hausfrau. Seed Savers Exchange member, William Woys Weaver, ... Read More »

CORE: Unraveling the Stories Behind Our Seeds One summer during the 1950s, Graham Collier of Tennessee planted all the seeds he had of his family’s heirloom slicing cucumber. Little did he know, ... Read More »

At 96 years of age, Theodore Meece was honored as Kentucky’s Oldest Worker. While a heart ailment caused by old age slowed the accomplished centennialist as he grew older, Theodore continued to work ... Read More »
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