Healthy Seeds are Happy Seeds

Healthy Seeds are Happy Seeds

Part of the responsibility that comes with maintaining a seed collection containing over 20,000 rare garden varieties includes testing for and eradicating viruses and diseases. This week the staff in our Preservation Department were busy performing ELISA tests (enzyme-linked immunosorbent assay tests) to identify any squash specimens infected with the squash mosaic virus (SMV). Roughly 1,000 seedlings were tested from 28 varieties.

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Exploring the Diversity Garden

Exploring the Diversity Garden

The onset of spring has us dreaming about the vegetables that will fill our gardens during the summertime. But it is difficult to imagine summer’s bounty when your pepper plants are two inches tall and your onion stems are so thin you can barely see them. So why don’t we take a walk around a summer garden?

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Ancient White Park Cattle: Old Breed, New Babies!

Ancient White Park Cattle: Old Breed, New Babies!

When you visit Heritage Farm at Seed Savers Exchange, the cutest thing you’ll see may also be the oldest thing we preserve. The ancestors of our herds of Ancient White Park cattle date back to the pre-Christian era where they roamed the British isles, and descriptions of their distinct white coats and U-shaped horns crop up periodically in historical documents. Their island-based origin isolated this breed from other breeds, therefore making them much more genetically distinct and valuable. But how did they get to Seed Savers Exchange, you ask? Well, it’s kind of a complicated story.

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Two Seasons

Two Seasons

In the fast-paced world of the Preservation department, the year is divided into two seasons: field season and getting-ready-for-field season. After a long, cold, snowy winter, we just crossed the threshold back into field season with the sowing of the first lettuce seeds, which are already eagerly emerging and putting on their first true leaves.

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Column Blowers and Blowing Snow: A Winter Internship

Column Blowers and Blowing Snow: A Winter Internship

For folks unfamiliar with what this organization does, the new year might seem to be a slow time for a place like Seed Savers Exchange. Nothing is growing, and all of last season’s seeds have been harvested, cleaned, and stored – what more is there to do until spring sowing?

After four wintery weeks of working here, I can tell you there is still plenty to do.

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2014 Heritage Farm Companion Spring Edition

2014 Heritage Farm Companion Spring Edition

The Seed Savers Exchange (SSE) quarterly member publication, The Heritage Farm Companion, is now being made available online and our 2014 Spring Edition has just been posted.

Non-members can get a preview of this edition by reading about SSE's past and upcoming farm-to-table collaborations with the Pepperfield Project in this article by David Cavagnaro.

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An Afternoon in the Preservation Lab

An Afternoon in the Preservation Lab

The Preservation Lab at Seed Savers Exchange was buzzing with activity on this Friday afternoon in February. With about 13 full-time employees whose specializations range from germination testing to seed storage and everything in between, there's always something interesting happening in the Preservation Lab.

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Printing the Yearbook

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The Seed Savers Exchange (SSE) Yearbook has been sent to the printer! If you’re a long-time member, the arrival of the Yearbook may be the most anticipated garden-planning event of the year. If you’re new to SSE, however, the term ‘Yearbook’ can be a bit perplexing, and may conjure up memories of unfortunate portraits and embarrassing club associations.

2014 Seed Savers Exchange Yearbook

The annual Yearbook is one way of accessing the Seed Savers Exchange, a network of gardeners, farmers, plant breeders and chefs who contribute to the most diverse seed exchange on the planet. Heritage Farm (where our staff maintains a permanent seed collection, sells seeds commercially, hosts events and publishes the seed exchange) is one part of this network.

Each year, hundreds of SSE members put together a list of fruit, vegetable, grain, flower and herb seeds they have harvested and would like to share with others. These seeds are organized in a database that is available online (exchange.seedsavers.org) and printed out annually as our Yearbook.

Entering thousands of open-pollinated plants into a publicly accessible database each year requires hundreds of hours of staff time. From September to January, SSE staff is busy pouring through lists of tomatoes, beans, squash, peppers, potatoes, watermelons, rutabagas, apples, peaches, kiwis, sunflowers, hops, hollyhocks and zinnias (and at least 200 other plant types). When these lists are entered, we have about a week to proof 500 pages of nearly 20,000 offerings.

Since 1975, the Seed Savers Exchange has been connecting our members to one another through the annual Yearbook. All SSE members can participate in the seed exchange by requesting seeds (there are 13,000+ different varieties to choose from), offering seeds, or both.

It is never too late to offer seeds; although the 2014 Yearbook is already being printed and shipped, the Online Seed Exchange is always open to new members and new seeds.

The Seed Savers Exchange is one of the most resilient tools for preserving rare garden varieties. As a member, you have the opportunity to contribute to the seed exchange by growing your favorite fruits and vegetables, saving seeds, and sharing those seeds with others.

To browse the exchange online, learn how to save your own seeds, request rare varieties, or to offer seeds yourself, visit exchange.seedsavers.org. Membership is required to log in, but educational resources are open to everyone. If you’d like to be a part of the exchange and receive the-500 page Yearbook, join SSE today.

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Seed Savers Exchange is a non-profit organization located in Decorah, Iowa, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

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Behind the Barn Door

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Grandpa Ott’s morning glories cover the south face of the iconic barn at Heritage Farm, home of Seed Savers Exchange (SSE). But don’t be fooled by the scenery! This barn is much more than a pretty postcard – especially come harvest time.

Seed Savers Exchange

Behind that wall of sleepy purple blossoms lies one of the busiest seed-saving operations in the country — the first hint of which is the unmistakable sweet aroma of ripe melons drifting from the open double doors. Colorful piles of ripe fruits and veggies sit waiting in buckets while fans blow gently over screens and drying racks full of tiny seeds. The colors, smells and sounds are almost as overwhelming as the neatly printed to-do list on the staff white board.

To-do listBut of course it hasn’t always been like this. SSE’s seed saving operation started in a kitchen, probably much like your own, almost 40 years ago. That’s where we started the seed saving renaissance that is taking place today. If you’re reading this post, it means that you’re part of this movement, and may want to do more.

You could start by saving your own seeds this season. But even if you don’t, there is something important you can do right now to help the cause of saving biodiversity and our country’s vanishing garden heritage. And you won’t need any special tools or equipment to do it.

By making a year-end gift to Seed Savers Exchange you can help fulfill our non-profit mission to conserve and promote heirloom vegetables, fruits, flowers and herbs. Your generosity will make possible the continuation and expansion of our critical preservation and outreach programs and will allow us to:

  • Grow out more than 600 varieties in our collection next year, so that we can evaluate, improve germination and replenish seed stocks
  • Provide educational webinars on seed saving, hand pollination and seed harvesting to serve a national audience of backyard gardeners, community gardeners and seed library members
  • Facilitate the exchange of thousands of seed varieties among backyard preservationists through the SSE Yearbook and Online Seed Exchange, one of the greatest sources of heirloom varieties in the world
  • Maintain thousands of varieties of open-pollinated plant types in our seed bank in keeping with genetic preservation standards
  • Document valuable cultural and historical information on varieties

Thank you for your ongoing support and for making a gift to help Seed Savers Exchange do more to preserve our country’s rich agricultural diversity today! By safeguarding the seeds of our garden heritage you will ensure a healthy planet for generations to come.

 

DonatePS: The Millennium Seed Bank Partnership estimates that 60,000 to 100,000 plant species today are threatened with extinction. Support us in our efforts to reverse this trend by giving a tax deductible donation today!

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Join SSESeed Savers Exchange is a non-profit organization located in Decorah, Iowa, with a mission to conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants.

Preventing GMO Contamination in Your Open-Pollinated Corn

Preventing GMO Contamination in Your Open-Pollinated Corn

Corn (Zea mays) is what we around here consider a ‘promiscuous pollinator.’ That’s because it is an outcrossing, wind-pollinated crop. Because corn relies on wind to carry pollen from the tassels to the silks, the light pollen grains may travel a few miles before finding and pollinating a silk. Your neighbor’s corn can therefore very easily pollinate yours, making it tricky to save pure seed from your open-pollinated corn.

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